I've been burned by a marketing guy before.

So have most of the owners I talk to. That's why nothing posts without your approval, you read every post before it goes out, and there's no long-term contract — cancel any month.

Is $200 a month actually worth it?

That's the whole reason I priced it low and flat: $200 a month, month-to-month, cancel any month it isn't earning its keep. And before you pay a dollar, I'll show you what doing nothing is already costing you — in your time and in covers you're not capturing. If the math doesn't work, I'll tell you, and you walk. Prefer I get paid on results? There's a rev-share option where I only earn more when I actually drive more.

I don't want it to sound like a robot wrote it.

Everything starts in your voice, using your food and your room — and you edit anything that doesn't sound like you before it's ever published.

What if it doesn't actually work?

On my performance plan I lock your current revenue first and only get paid on the new revenue I create. If I don't grow it, I don't get paid.

Full TableRestaurant marketing

A one-person shop — you work directly with me

Fill more tables.
You run the restaurant,
I run the marketing.

Full Table is done-for-you marketing for independent restaurants. Daily posts, offers that bring people in, your reviews handled — and a monthly report that ties it back to real revenue. One flat price. You approve everything; nothing posts without your say-so.

See a free week of your posts →Or see what slow marketing costs you →

Month-to-month · cancel anytime · the free snapshot and sample take 2 minutes and ask for nothing but your restaurant. Or start now — $200/mo.

Revenue I created

6 weeks

Your locked baseline What I added

I lock your current revenue before I start. The green is the new revenue — the only thing the performance plan ever bills on.

The cost of an empty Tuesday

Every slow night is revenue you can't get back.

Marketing isn't the thing you do when there's time — it's the thing that makes the slow nights less slow. Here's what usually gets in the way.

The posts don't happen

You meant to post all week. Service got busy. Three weeks later the last post is a closed-on-July-4th flyer.

No idea what works

You boosted a post once. Did anyone come in because of it? Nobody could tell you — so you stopped.

A marketer who ghosted

$800 a month, three posts, then silence. The fear isn't spending money — it's spending it on nothing.

What you get

A whole marketing department, for the price of a few shifts.

Not a scheduling tool. Not a dashboard you have to learn. I do the work; you approve it from your phone.

Daily content, in your voice
On-brand posts using your dishes and your room — drafted for you, every day.
Offers that bring people in
Limited-time offers and promos designed to drive real visits, not just likes.
Your reviews, handled
I watch and respond to your Google and Yelp reviews so your reputation works for you.
A report tied to revenue
Every month: what I did, and the tracked revenue it brought in — measured against a locked baseline.
You approve everything
Nothing reaches the public without your tap. The first week is drafts only.
Start Full Table — $200/mo →

Why I'm different

I prove the revenue. Then, if you want, I only get paid on it.

Before I change a thing, I lock your current revenue as a baseline — your real numbers, by day of week, adjusted for your own seasonality. Everything after that is measured against it. The new revenue is the only number that counts.

On my performance plan, a low base plus a share of that tracked, incremental revenue is all I bill. No marketer who ghosts offers that. If I don't grow it, I don't get paid.

Get your free revenue snapshot →Ask about performance pricing

Observed vs. locked baseline

$41k

Baseline

$58k

Observed

+$17k

I added

Illustrative. Your real snapshot uses your own POS history — and I show my work, conservatively.

“Hi, I'm Conor. I build the marketing for a handful of independent restaurants — personally. You'll always reach a real person, same day. If you ever feel ignored, cancel on the spot.”

One person who answers the phone — me — not an agency that warehouses you three time zones away. I know what actually fills a dining room, and that a rainy Tuesday in February isn't a marketing failure.

Straight answers

The questions every owner asks me.

I've been burned by a marketing guy before.: So have most of the owners I talk to. That's why nothing posts without your approval, you read every post before it goes out, and there's no long-term contract — cancel any month.
Is $200 a month actually worth it?: That's the whole reason I priced it low and flat: $200 a month, month-to-month, cancel any month it isn't earning its keep. And before you pay a dollar, I'll show you what doing nothing is already costing you — in your time and in covers you're not capturing. If the math doesn't work, I'll tell you, and you walk. Prefer I get paid on results? There's a rev-share option where I only earn more when I actually drive more.
I don't want it to sound like a robot wrote it.: Everything starts in your voice, using your food and your room — and you edit anything that doesn't sound like you before it's ever published.
What if it doesn't actually work?: On my performance plan I lock your current revenue first and only get paid on the new revenue I create. If I don't grow it, I don't get paid.

One flat plan

$200/ month

The whole marketing department — done for you, completely hands-off. No tiers, no setup maze. Intake once, then it runs. Month-to-month; cancel anytime.

Daily content in your voice
Offers that drive real visits
Reviews watched & answered
Monthly revenue report
You approve every post

Start Full Table →See your free snapshot first

First week is drafts only — you approve before anything goes live. Prefer to pay on results? Ask about my performance plan.

Full TableRestaurant marketing

A one-person shop — you work directly with me

Fill more tables.
You run the restaurant,
I run the marketing.

See a free week of your posts →Or see what slow marketing costs you →

Month-to-month · cancel anytime · the free snapshot and sample take 2 minutes and ask for nothing but your restaurant. Or start now — $200/mo.

Revenue I created

6 weeks

Your locked baseline What I added

I lock your current revenue before I start. The green is the new revenue — the only thing the performance plan ever bills on.

The cost of an empty Tuesday

Every slow night is revenue you can't get back.

Marketing isn't the thing you do when there's time — it's the thing that makes the slow nights less slow. Here's what usually gets in the way.

The posts don't happen

You meant to post all week. Service got busy. Three weeks later the last post is a closed-on-July-4th flyer.

No idea what works

You boosted a post once. Did anyone come in because of it? Nobody could tell you — so you stopped.

A marketer who ghosted

$800 a month, three posts, then silence. The fear isn't spending money — it's spending it on nothing.

What you get

A whole marketing department, for the price of a few shifts.

Not a scheduling tool. Not a dashboard you have to learn. I do the work; you approve it from your phone.

Daily content, in your voice
On-brand posts using your dishes and your room — drafted for you, every day.
Offers that bring people in
Limited-time offers and promos designed to drive real visits, not just likes.
Your reviews, handled
I watch and respond to your Google and Yelp reviews so your reputation works for you.
A report tied to revenue
Every month: what I did, and the tracked revenue it brought in — measured against a locked baseline.
You approve everything
Nothing reaches the public without your tap. The first week is drafts only.
Start Full Table — $200/mo →

Why I'm different

I prove the revenue. Then, if you want, I only get paid on it.

On my performance plan, a low base plus a share of that tracked, incremental revenue is all I bill. No marketer who ghosts offers that. If I don't grow it, I don't get paid.

Get your free revenue snapshot →Ask about performance pricing

Observed vs. locked baseline

$41k

Baseline

$58k

Observed

+$17k

I added

Illustrative. Your real snapshot uses your own POS history — and I show my work, conservatively.

“Hi, I'm Conor. I build the marketing for a handful of independent restaurants — personally. You'll always reach a real person, same day. If you ever feel ignored, cancel on the spot.”

Straight answers

The questions every owner asks me.

I've been burned by a marketing guy before.: So have most of the owners I talk to. That's why nothing posts without your approval, you read every post before it goes out, and there's no long-term contract — cancel any month.
Is $200 a month actually worth it?: That's the whole reason I priced it low and flat: $200 a month, month-to-month, cancel any month it isn't earning its keep. And before you pay a dollar, I'll show you what doing nothing is already costing you — in your time and in covers you're not capturing. If the math doesn't work, I'll tell you, and you walk. Prefer I get paid on results? There's a rev-share option where I only earn more when I actually drive more.
I don't want it to sound like a robot wrote it.: Everything starts in your voice, using your food and your room — and you edit anything that doesn't sound like you before it's ever published.
What if it doesn't actually work?: On my performance plan I lock your current revenue first and only get paid on the new revenue I create. If I don't grow it, I don't get paid.

One flat plan

$200/ month

The whole marketing department — done for you, completely hands-off. No tiers, no setup maze. Intake once, then it runs. Month-to-month; cancel anytime.

Daily content in your voice
Offers that drive real visits
Reviews watched & answered
Monthly revenue report
You approve every post

Start Full Table →See your free snapshot first

First week is drafts only — you approve before anything goes live. Prefer to pay on results? Ask about my performance plan.

Fill more tables.You run the restaurant,I run the marketing.

Every slow night is revenue you can't get back.

A whole marketing department, for the price of a few shifts.

I prove the revenue. Then, if you want, I only get paid on it.

The questions every owner asks me.

Fill more tables.You run the restaurant,I run the marketing.

Every slow night is revenue you can't get back.

A whole marketing department, for the price of a few shifts.

I prove the revenue. Then, if you want, I only get paid on it.

The questions every owner asks me.

Fill more tables.
You run the restaurant,
I run the marketing.

Fill more tables.
You run the restaurant,
I run the marketing.